- Home
- Departmental
- Departmental Forms
- Departmental Policies/Manuals
- Section I Policy Coordination
- Section II – Budget and Finance
- Section IV – General Administration
- Section V – Human Resources
- Section VI – Property and Construction
- Section VII – Procurement and Contract Services
- Section VIII – Privacy and Security
- Section IX – Transportation Services
- Section X – Information Technology
- Section XI – Employee Wellness
- Departmental Secretarial Directives
- Divisional A-M
- Divisional N-Z
- Public Health
- Services for the Blind
- Services for the Deaf and Hard of Hearing
- Social Services
- Child Support
- Child Welfare Services
- Energy Programs
- Enterprise Program Integrity Control System (EPICS)
- Food and Nutrition Services
- Food and Nutrition Services Disaster
- Food Stamp Information System (FSIS) Users
- Performance Management/Reporting and Evaluation
- Refugee Assistance
- Services Information System (SIS)
- SS Forms
- Work First
- Work First Users
- X/PTR – Report Distribution System
- Vocational Rehabilitation Services
- Full Document Library
- Document Search
NCDHHS Policies and Manuals > Departmental Policies/Manuals > Section II Budget and Finance > Cash Management > Management of Management of Inventory and Supplies